Crockpot Butter Chicken That Melts in Your Mouth with Ease

Try this Crockpot Butter Chicken recipe for a rich, creamy dish that transforms busy weeknights into something special.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Chicken

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless chicken thighs Thighs yield a richer flavor and remain tender after slow cooking.
1/2 cup butter Adds a rich, creamy texture to the sauce that enhances the dish's comfort factor.

For the Sauce

1 can coconut milk This creamy base creates a luscious sauce; substitute with heavy cream if desired.
1 cup tomato sauce Provides the essential acidity and sweetness; diced tomatoes can be used for added texture.
4 cloves garlic Freshly minced garlic is key for depth of flavor; adjust to your taste preference.
1 tablespoon fresh ginger Adds warmth and freshness; use fresh ginger for the best flavor.
2 tablespoons curry powder A fragrant spice blend that brings the dish to life; feel free to experiment with different blends.

Seasoning & Garnish

1 teaspoon salt Balances all flavors; adjust to taste as necessary with the recipe.
1/4 cup fresh cilantro Garnish with cilantro for a refreshing touch, enhancing both flavor and presentation.
1 tablespoon lemon juice A squeeze of fresh lemon brightens the dish, adding a lovely zing.

Equipment

Crockpot

Method

Step‑by‑Step Instructions

Start by placing boneless chicken thighs in the bottom of your crockpot. Ensure they are evenly spaced and not overcrowded, as this allows the heat to circulate properly.
In a small saucepan over low heat, melt the butter until it’s completely liquefied. Pour the melted butter over the chicken, making sure to evenly coat each piece for maximum flavor.
In a mixing bowl, combine the creamy coconut milk, tomato sauce, minced garlic, freshly grated ginger, and curry powder. Stir until smooth.
Gently pour the sauce mixture over the chicken in the crockpot, ensuring that all pieces are well covered.
Sprinkle in salt to taste, adjusting according to your personal preference.
Cover the crockpot with its lid, setting it to cook on low for 6-8 hours, or on high for 4-5 hours.
Once the Chicken is fully cooked, squeeze fresh lemon juice over the top to brighten the flavors. Garnish with chopped fresh cilantro.
Carefully shred the chicken in the sauce or serve it whole with that luscious sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 650mgFiber: 1gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 60mgIron: 2.5mg

Notes

Use boneless chicken thighs for a juicier result; they stay tender and flavorful during slow cooking.

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