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–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Creamy Kick for Game Day Fun

This Crockpot Buffalo Chicken Dip is a creamy, flavorful, and spicy dish that guarantees to be a crowd-pleaser at any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Rotisserie Chicken Provides rich flavor and texture; opt for freshly made chicken for the best results.
  • 8 oz Cream Cheese Contributes creaminess to the dip; can be substituted with Greek yogurt for a lighter version.
  • 1 packet Dry Ranch Seasoning Mix Adds a zesty punch; check for gluten-free options if needed.
  • 1 teaspoon Garlic Powder Enhances savory depth in flavor.
  • 1 cup Shredded Mild Cheddar Cheese Provides richness and creaminess; experiment with pepper jack for added spice.
  • 1 cup Buffalo Sauce Main source of spice; adjust the amount based on desired heat level.
  • 1 cup Sour Cream Adds tanginess and smoothness; replace with Greek yogurt for a healthier option.
Optional Toppings
  • 1/2 cup Blue Cheese Crumbles Enhance flavor and give that classic buffalo kick.
  • 1/4 cup Chopped Green Onions Add a fresh crunch and beautiful presentation.

Equipment

  • 4-quart slow cooker

Method
 

Step-by-Step Instructions for Crockpot Buffalo Chicken Dip
  1. In a 4-quart slow cooker, layer together the shredded rotisserie chicken, softened cream cheese, dry ranch seasoning, garlic powder, shredded mild cheddar cheese, buffalo sauce, and sour cream.
  2. Using a sturdy spatula, stir the mixture thoroughly for about 2-3 minutes until everything is well combined and creamy.
  3. Cover the slow cooker with its lid and set it to low heat. Allow the dip to cook for 1-2 hours, stirring occasionally.
  4. After 1 hour of cooking, check the dip for doneness. It should be hot throughout, with a slightly bubbly surface indicating it’s ready.
  5. Once the dip is hot and bubbly, turn off the slow cooker. Give the dip a final, vigorous stir to incorporate all the creamy layers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. You can freeze the dip in a freezer-safe container for up to 3 months.

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