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–+ servings
Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken: Hearty Flavor in Every Bite

Crock Pot Tuscan Chicken is a hearty, low-carb meal filled with rich flavors and satisfying textures, perfect for busy home chefs.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs juicy cuttings for tenderness
  • 1 pound Italian Sausage mild or spicy to taste
For the Vegetables
  • 2 medium Bell Peppers mixed colors for vibrancy
  • 1 medium Onion yellow or white works well
For the Sauce
  • 2 cups Marinara Sauce opt for low-carb options
  • 8 ounces Cream Cheese reduced-fat versions if desired
For Extra Flavor
  • 4 cloves Garlic minced for enhanced flavor
  • 2 tablespoons Italian Seasoning blend of herbs to enhance taste

Equipment

  • Crock Pot
  • skillet

Method
 

Step-by-Step Instructions for Crock Pot Tuscan Chicken
  1. Begin by preheating a skillet over medium-high heat. Sear the chicken thighs and Italian sausage for about 3-4 minutes per side until they develop a golden-brown crust. Once seared, transfer the proteins to your crockpot.
  2. In the same skillet, quickly sauté sliced bell peppers and onions for about 2-3 minutes until they start to soften. Add the sautéed vegetables directly to the crockpot alongside the seared chicken and sausage.
  3. Pour the marinara sauce over the ingredients in the crockpot, ensuring an even distribution to coat everything. Add the cream cheese at this point.
  4. Sprinkle minced garlic and Italian seasoning over the mixture in the crockpot. Stir gently to combine the spices.
  5. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The chicken should be tender when cooked.
  6. About 30 minutes before serving, check the seasoning and adjust if necessary. If you want a creamier sauce, add more cream cheese.
  7. Once the cooking time is complete, spoon the Crock Pot Tuscan Chicken onto plates and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Searing the meats enhances the flavor, and quick sautéing keeps the vegetables vibrant. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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