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Crock Pot Sirloin Tip Roast: A Tender Delight Awaits!

A tender and flavorful Crock Pot Sirloin Tip Roast that is easy to prepare and perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds sirloin tip roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth
  • 1 medium onion sliced
  • 3 carrots chopped
  • 3 potatoes diced

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season the sirloin tip roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the skillet for about 3-4 minutes on each side until browned.
  2. Place the sliced onion, chopped carrots, and diced potatoes in the bottom of the crock pot.
  3. Transfer the seared roast to the crock pot on top of the vegetables.
  4. Pour the beef broth over the roast and vegetables.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and easily shredded with a fork.
  6. Once cooked, remove the roast and let it rest for 10 minutes before slicing. Serve with the vegetables and broth from the crock pot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For added flavor, consider adding a splash of Worcestershire sauce or soy sauce to the broth.
  • You can substitute the vegetables with your favorites, such as parsnips or sweet potatoes, for a different taste.

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