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–+ servings
Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: A Sweet & Tangy Family Delight

Crock Pot Bourbon Chicken is a sweet and tangy dish that combines American and Chinese flavors for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs can substitute with chicken breasts
For the Sauce
  • 1/2 cup light brown sugar coconut sugar can be used
  • 1/2 cup soy sauce Tamari is a gluten-free alternative
  • 1/2 cup bourbon whisky substitute with apple juice or chicken broth for non-alcoholic
  • 1/4 cup apple cider vinegar rice vinegar is a substitute
  • 1 teaspoon ground ginger fresh ginger can be used
  • 1/4 cup honey maple syrup is a vegan option
  • 1 teaspoon red pepper flakes adjust to taste
  • 3 cloves garlic garlic powder can be used
For the Glaze
  • 2 tablespoons cornstarch arrowroot powder can be used
  • 2 stalks green onions chives can be substituted

Equipment

  • 6-quart crock pot

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the chicken thighs and place them in the bottom of the crock pot.
  2. In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
  3. Pour the sauce over the chicken thighs, ensuring they are evenly coated.
  4. Cover the crock pot and cook on high for 4 hours or low for 6 hours.
  5. Once done, shred the chicken and set aside to cool.
  6. Mix cornstarch with water, then add to the sauce in the crock pot until thickened.
  7. Return the shredded chicken to the crock pot and cook on high for an additional 10 to 15 minutes.
  8. Serve over rice and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 450mgSugar: 18gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Ensure to adjust the cooking time if using chicken breasts or to personalize the spice level with red pepper flakes.

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