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–+ servings
Crispy Thin Chocolate Chip Cookies

Crispy Thin Chocolate Chip Cookies for Your Sweet Cravings

Delight in these Crispy Thin Chocolate Chip Cookies that blend comfort and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can swap for gluten-free option
  • 1 teaspoon Baking Soda Keep it fresh for optimal results
  • 0.5 teaspoon Salt Consider using sea salt for flavor
  • 0.75 cups Unsalted Butter Let soften at room temperature
  • 0.5 cups Granulated Sugar Lends sweetness for spreading
  • 0.75 cups Brown Sugar Light or dark can adjust flavor
  • 1 large Egg For a vegan option, try a flax egg
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results
  • 1 cups Chocolate Chips Mix semi-sweet and dark for richness
Optional Add-ins
  • 0.5 cups Chopped Nuts Fold in toasted walnuts or pecans
  • Flaky Sea Salt Sprinkle on top before baking

Equipment

  • oven
  • Mixing bowls
  • electric mixer
  • baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract, and mix until well incorporated.
  5. Gradually add in the dry ingredients and mix on low speed until just combined.
  6. Gently fold in the chocolate chips and optional ingredients if desired.
  7. Chill the dough in the refrigerator for 15-30 minutes if time allows.
  8. Drop tablespoon-sized portions of dough onto prepared baking sheets and bake for 10-12 minutes.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Freeze cookies for longer storage or freeze unbaked dough for up to 3 months.

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