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Crispy Sesame Chicken: Discover the Perfect Recipe!

A delicious and crispy sesame chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 cup vegetable oil for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch mixed with 2 teaspoons water
  • 2 tablespoons sesame seeds
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large bowl, combine flour, salt, and pepper.
  2. Dredge each piece of chicken in the flour mixture, shaking off excess.
  3. Dip the floured chicken into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
  4. In a large skillet, heat vegetable oil over medium-high heat.
  5. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side.
  6. Remove and drain on paper towels.
  7. In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, and sesame oil.
  8. Bring to a simmer, then stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
  9. Remove from heat and stir in sesame seeds.
  10. Toss the fried chicken in the sauce until well coated.
  11. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 22gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 20g

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.

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