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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites That Make Snacking Irresistible

Crispy Pickle Cheese Bites are a delicious snack that combines crunchy exteriors with gooey cheesy interiors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or Colby for a different taste.
  • 1 cup Shredded Mozzarella Cheese Can be swapped with provolone or Gouda if desired.
For the Flavor
  • 1/2 cup Finely Chopped Dill Pickles Consider using bread-and-butter pickles or pickled jalapeños for variation.
  • 1 teaspoon Garlic Powder Optional spices like smoked paprika or cayenne can be added for additional flavor.
For Crunch
  • 1/2 cup Breadcrumbs For a gluten-free option, use gluten-free breadcrumbs or omit altogether.
For Baking
  • 1 can Nonstick Spray Alternatively, use parchment paper.

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with nonstick cooking spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, finely chopped dill pickles, and garlic powder. Mix thoroughly until well combined.
  3. Shape the mixture into golf ball-sized bites and place them on the prepared baking sheet.
  4. Bake for approximately 10 minutes until golden brown and crispy.
  5. Allow to cool for a few minutes before serving warm with your favorite dipping sauces.

Nutrition

Serving: 3bitesCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

You can freeze formed but unbaked bites for later use, adding 2-3 minutes to the baking time if cooking from frozen.

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