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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Spicy Chili Honey Twist

Enjoy these Oven Fried Feta Rolls with Chili Honey, featuring a crunchy exterior and creamy filling, perfect for any appetizer spread.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizer
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Feta Cheese Can substitute with goat cheese
  • 1/4 cup Fresh Herbs (e.g., parsley, mint) Optional for garnish
Wrapping
  • 8 sheets Phyllo Dough Can use puff pastry for a heartier texture
  • 3 tbsp Olive Oil Can use melted butter for richer taste
Drizzle
  • 1/4 cup Chili Honey Mix regular honey with red pepper flakes if unavailable

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • brush

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Lay out the phyllo dough, brushing each sheet with olive oil. Layer two or three sheets together.
  3. Crumble feta cheese and place a portion at one end of the phyllo. Add fresh herbs if desired.
  4. Roll the phyllo over the feta, sealing the edges tightly to prevent leaks.
  5. Place the rolls seam side down and brush the tops with olive oil for a golden finish.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Let cool slightly, then drizzle with chili honey before serving.
  8. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Be gentle with phyllo dough as it dries quickly. Ensure edges are sealed to avoid leakage during baking.

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