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Crispy Homemade Chicken Nuggets: Discover the Secret Recipe!

Crispy Homemade Chicken Nuggets: Discover the Secret Recipe!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko for extra crunch
  • Vegetable oil for frying

Method
 

  1. In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper to create the seasoned flour mixture.
  2. Dip each piece of chicken into the flour mixture, coating it evenly. Shake off any excess flour.
  3. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
  4. Finally, coat the chicken in the breadcrumbs, pressing gently to adhere. Place the coated nuggets on a plate.
  5. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot (about 350°F), carefully add the chicken nuggets in batches, making sure not to overcrowd the pan.
  6. Fry the nuggets for about 3-4 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
  7. Remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 500mgFiber: 1g

Notes

  • For extra flavor, try marinating the chicken pieces in buttermilk for 1-2 hours before breading.
  • You can also bake the nuggets at 400°F for 15-20 minutes for a healthier option, flipping halfway through.
  • For a spicy kick, add cayenne pepper to the flour mixture or serve with a spicy dipping sauce.

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