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Lily

Crispy Golden Grilled Cheese Roll-Ups for Delicious Crunch!

Crispy Golden Grilled Cheese Roll-Ups are a delicious twist on the classic grilled cheese sandwich, offering a crunchy exterior and gooey cheese filling.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of bread white or whole wheat
  • 2 ounces of cheddar cheese shredded
  • 2 tablespoons of unsalted butter softened
  • 1 teaspoon of garlic powder optional
  • 1 teaspoon of dried parsley optional
  • Cooking spray optional

Method
 

  1. Spread butter evenly on one side of each slice of bread. If using, sprinkle garlic powder and dried parsley on the buttered side for added flavor.
  2. Place the shredded cheddar cheese on the unbuttered side of one slice of bread, then top with the other slice, buttered side up.
  3. Using a rolling pin, gently flatten the sandwich to help it hold together.
  4. Heat a skillet over medium heat. If desired, lightly coat the skillet with cooking spray.
  5. Carefully place the sandwich in the skillet and cook for about 3-4 minutes, or until golden brown. Flip the sandwich and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
  6. Remove from the skillet and let cool for a minute before slicing into roll-ups.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a crispy texture, consider using a panini press instead of a skillet.
  • You can also add cooked bacon or sliced tomatoes inside the roll-ups for extra flavor and variety.

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