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Crispy German Potato Pancakes: Discover the Perfect Recipe!

Crispy German Potato Pancakes are a delicious and easy-to-make dish that is perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: German
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes peeled and grated
  • 1 small onion finely chopped
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 cup vegetable oil for frying
  • Sour cream or applesauce for serving

Method
 

  1. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispy pancakes.
  2. In a large mixing bowl, combine the drained potatoes, chopped onion, egg, flour, salt, pepper, and garlic powder (if using). Mix until well combined.
  3. Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet.
  4. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining mixture.
  6. Serve warm with sour cream or applesauce on the side.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a healthier option, bake the pancakes in the oven at 425°F for about 20-25 minutes, flipping halfway through, instead of frying.
  • Add shredded carrots or zucchini to the potato mixture for extra flavor and nutrition.

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