In a medium bowl, combine mayonnaise, Sriracha sauce, honey, and tomato ketchup. Mix until smooth and creamy. Adjust Sriracha to taste. Set aside.

In a large mixing bowl, combine shrimp, red chili powder, salt, smoked paprika, and soy sauce. Add egg and mix until shrimp are coated. Marinate for 5 minutes.

In a separate bowl, whisk together all-purpose flour, cornflour, garlic powder, and a pinch of salt. Set aside.

Heat oil in a deep pan to 350°F (175°C).

Dredge marinated shrimp in the flour mixture, ensuring a thorough coating.

Fry coated shrimp in batches for 3-4 minutes until golden brown. Drain on a wire rack.

In a bowl, drizzle sauce over fried shrimp and toss gently to coat.

Serve on a bed of lettuce, garnished with spring onions or chives and sesame seeds. Enjoy!