Preheat your oven to 350°F (190°C) and prepare a baking tray with parchment paper or cooking spray.

In a medium bowl, combine Greek yogurt and ranch seasoning until smooth. In another bowl, mix cheddar, Parmesan, crushed crackers, garlic powder, paprika, and black pepper.

Dip each chicken tender in the yogurt mixture, then coat with the breadcrumb mixture for a crispy finish.

Place the coated tenders on the baking sheet, spray the tops lightly, and bake for 25-30 minutes until golden brown and cooked through.

Let the chicken tenders rest for a few minutes before serving hot with your favorite dipping sauces.