Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a mixing bowl, combine the finely diced imitation crab meat, softened cream cheese, shredded mozzarella, freshly minced garlic, diced green onions, soy sauce, and a pinch of sugar.

Roll out the puff pastry sheets on a floured surface and spread an even layer of the crab filling across it, leaving a ¼ inch border.

Roll the pastry tightly from one end to the opposite end, sealing the filling inside.

Slice the rolled log into ½ inch thick rounds and arrange them on the prepared baking sheets.

Brush the tops of the pinwheels with whisked egg, then bake for 15-20 minutes until golden brown.