Go Back
–+ servings
Crispy Coconut Shrimp with Zesty Honey-Lime Dip

Crispy Coconut Shrimp with Zesty Honey-Lime Dip Delight

Enjoy the tropical taste of crispy coconut shrimp with a zesty honey-lime dip, perfect for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Seafood, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 24 pieces Large Shrimp Fresh shrimp for best flavor
  • 1/4 cup All-Purpose Flour Use gluten-free flour for gluten-free option
  • 1/4 teaspoon Black Pepper To elevate the flavor
  • 2 large Eggs For binding and crispiness
  • 1/2 cup Sweetened Shredded Coconut Use unsweetened if preferred
  • 1/2 cup Panko Breadcrumbs Gluten-free panko is an option
  • Cooking Spray For a crispy exterior
  • 1/4 teaspoon Salt Balances the dish
For the Zesty Honey-Lime Dip
  • 2 tablespoons Honey Adds sweetness
  • 1 tablespoon Lime Juice Provides acidity
  • 1 small Serrano Chile For a touch of heat
Garnish
  • 1 tablespoon Fresh Cilantro Optional garnish

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. In a shallow dish, combine the all-purpose flour and black pepper, mixing well.
  2. In a second bowl, crack the large eggs and beat them thoroughly until smooth.
  3. In a third dish, mix together the sweetened shredded coconut and panko breadcrumbs.
  4. Dredge each shrimp in the flour mixture, then in the egg wash, and finally in the coconut-panko mixture.
  5. Lay the coated shrimp on a plate in a single layer and spray lightly with cooking spray.
  6. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  7. Place the shrimp in the air fryer basket and cook for 3 minutes on each side until golden brown.
  8. In a small bowl, whisk together honey, lime juice, and finely chopped serrano chile.
  9. Serve the crispy coconut shrimp with the zesty honey-lime dip, garnished with fresh cilantro.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for best texture and crispiness. Leftover shrimp can be stored in an airtight container for up to 2 days in the fridge.

Tried this recipe?

Let us know how it was!