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–+ servings
Cheese Chutney Bombs

Crispy Cheese Chutney Bombs: Your New Favorite Snack

Indulge in these delightful Cheese Chutney Bombs, perfect for gatherings or cozy nights in. Easy to make and vegetarian-friendly!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizer
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 3-4 medium starchy potatoes Like Russets for fluffy texture
  • 1 cup mozzarella cheese Or your favorite melting cheese
  • 1 cup neutral oil Like canola oil for frying
  • 1 cup Panko breadcrumbs For a light and crispy exterior
For the Chutney
  • 1 cup coconut chutney Store-bought or homemade

Equipment

  • Large Pot
  • blender
  • deep pan
  • Slotted Spoon
  • paper towel
  • air-tight container

Method
 

Preparation Steps
  1. Boil potatoes in salted water for 15-20 minutes, drain, and mash until smooth.
  2. Blend coconut with cilantro to make chutney; add salt and chili for spice.
  3. Flatten a handful of mashed potato, add chutney and cheese, and form into balls.
  4. Roll balls in breadcrumbs, heat oil to 350°F (175°C), and fry for 4-5 minutes until golden.
  5. Serve hot with mint raita or mango chutney.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Best enjoyed fresh; leftovers can be stored for a few days. Freeze uncooked bombs for later frying.

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