Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (or 425°F for extra crispiness).
- Line a baking sheet with parchment paper.
- Rinse the raw large shrimp under cold water and pat dry with paper towels.
- In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
- Toss the dried shrimp in olive oil until well-coated.
- Dredge each shrimp in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes until shrimp turn pink and coating is crispy and golden.
- Broil for the last 1-2 minutes for extra crispiness.
Nutrition
Notes
Pat shrimp dry thoroughly before coating to achieve desired crunch. Customize spices to suit your taste preferences.
