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–+ servings
Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken: A Sweet & Spicy Delight!

Crispy Baked Hot Honey Chicken is a flavor fiesta of sweet and spicy, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Halve large breasts for even cooking
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar
  • 1 tablespoon Adobo Seasoning Cajun seasoning can be used as an alternative
For the Breading
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 1 cup All-Purpose Flour Helps the breading adhere
  • 2 large Eggs Acts as a binding agent
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika
  • 1 teaspoon Italian Seasoning Feel free to use fresh herbs
For the Hot Honey Sauce
  • 1 cup Honey Maple syrup can be substituted
  • 2 tablespoons Hot Sauce Adjust to personal preference
  • 1 teaspoon Cayenne Pepper Adjust or omit based on spice tolerance

Equipment

  • oven
  • Baking Sheet
  • Bowls
  • Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Halve larger chicken breasts for even cooking, then set aside.
  2. Season: Sprinkle adobo seasoning generously over chicken and allow to marinate for at least 10 minutes.
  3. Prepare Breading Stations: Set up three bowls with flour, egg mixture, and seasoned panko.
  4. Coat Chicken: Dredge marinated chicken in flour, dip in egg mixture, and roll in panko.
  5. Bake: Preheat oven to 400°F (200°C) and bake chicken on a lined baking sheet for about 20 minutes.
  6. Make Sauce: Combine honey, cayenne pepper, hot sauce, and chili powder in a saucepan.
  7. Finish: Brush hot honey sauce over baked chicken and serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure even coating with panko for maximized crispiness. Marinate well for enhanced flavor.

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