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Crispy Baked Dill Pickles Chips Recipe with Cheese

Crispy Baked Dill Pickle Chips Recipe with Cheese Bliss

Deliciously easy low-carb and gluten-free crispy baked dill pickle chips recipe with cheese, perfect for snacks and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Dill Pickle Chips Opt for thicker slices.
  • 1 cup Colby Jack Cheese Feel free to swap with pepper jack.
  • 1 cup Mozzarella Cheese Fresh mozzarella for a creamier experience.
  • 1/2 cup Parmesan Cheese Grana Padano as a substitute.
For Seasoning
  • 1 teaspoon Paprika Smoked paprika adds a savory twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper White pepper can be a milder substitute.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Grater
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Shred the Colby Jack, mozzarella, and Parmesan cheeses, then set aside.
  3. Line a baking sheet with parchment paper and spread the shredded cheese evenly.
  4. Arrange the dill pickle chips in a single layer on top of the cheese.
  5. Sprinkle the paprika, garlic powder, salt, and black pepper over the pickles.
  6. Bake for 15-20 minutes until the cheese is bubbly and golden brown.
  7. Allow to cool for 3-5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

For optimal flavor, use block cheese and allow chips to cool properly for extra crispiness.

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