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Lily

Crispy Baked Buffalo Wings: Discover the Perfect Recipe!

A delicious and crispy recipe for baked buffalo wings that are perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings split and tips removed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup buffalo sauce
  • 2 tablespoons unsalted butter melted
  • Celery sticks for serving
  • Blue cheese dressing for serving

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
  2. In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
  3. Arrange the wings in a single layer on the wire rack, ensuring they are not touching.
  4. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
  5. While the wings are baking, mix the buffalo sauce and melted butter in a small bowl.
  6. Once the wings are done, remove them from the oven and toss them in the buffalo sauce mixture until well coated.
  7. Serve immediately with celery sticks and blue cheese dressing on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1000mg

Notes

  • For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
  • Try different sauces like teriyaki or garlic parmesan for a flavor twist.

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