Crispy Baked Buffalo Chicken Taquitos: Game Day Delight!

These Baked Buffalo Chicken Taquitos are crispy delights filled with zesty chicken. Perfect for game day, they're easy to make and customizable.

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Prep Time 10

Cook Time 20

Cooling Time 2

Total Time 32

Servings: 4 taquitos

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3-4 breasts Boneless, Skinless Chicken Adjust quantity as needed
1 cup Buffalo Sauce Pre-made or homemade
4 ounces Cream Cheese Softened
2 cups Shredded Cheese Use a mix of cheddar and mozzarella

For the Taquitos

8 tortillas Flour Tortillas Whole wheat optional
3 tablespoons Green Onions Chopped, optional

For Dipping

1 cup Sour Cream For dipping

Equipment

Large mixing bowl
Baking Sheet
Parchment paper
Spatula
toothpicks

Method

Step-by-Step Instructions

Cook the chicken by boiling or grilling until done, about 20 minutes. Shred once cooled.
Mix shredded chicken with buffalo sauce and cream cheese until smooth.
Assemble taquitos by filling tortillas with the chicken mixture, rolling tightly.
Preheat oven to 400°F (200°C) and bake taquitos on a parchment-lined sheet for 15-20 minutes until golden.
Remove from oven, cool slightly, and top with green onions. Serve with sour cream.

Nutrition

Serving: 2taquitosCalories: 290kcalCarbohydrates: 28gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Can be customized with different proteins or sauces. Store leftovers in airtight container for up to 3 days.

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