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–+ servings
Crispy Air Fryer Scotch Eggs

Crispy Air Fryer Scotch Eggs: The Perfect Snack Adventure

Crispy Air Fryer Scotch Eggs are a delightful snack, combining seasoned sausage and soft-boiled eggs, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 eggs
Course: Appetizer
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scotch Eggs
  • 4 large Eggs Soft-boiled filling
  • 1 pound Sausage Meat Choose pork or chicken sausage
  • 1 cup Breadcrumbs Panko for crispiest results
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Can be omitted if desired
  • 1 spray Olive Oil Spray For crispiness

Equipment

  • Air Fryer
  • pot
  • Mixing Bowl
  • Ice Bath Bowl

Method
 

Step‑by‑Step Instructions
  1. Boil the Eggs: Bring water to a boil, add eggs, cook for 6-7 minutes. Transfer to ice bath to cool before peeling.
  2. Prepare Sausage Mix: In a bowl, combine sausage meat, salt, black pepper, garlic powder, and onion powder. Mix thoroughly.
  3. Wrap the Eggs: Flatten sausage mixture, wrap around peeled eggs evenly, forming neat balls.
  4. Coat with Breadcrumbs: Dip each egg in beaten egg, roll in breadcrumbs until fully coated.
  5. Air Fry: Preheat air fryer to 400°F, place eggs in basket, lightly spray with olive oil, cook for 12-15 minutes.
  6. Cool and Serve: Let eggs cool slightly, serve warm with your favorite dipping sauces.

Nutrition

Serving: 1eggCalories: 220kcalCarbohydrates: 10gProtein: 13gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 400mgPotassium: 180mgFiber: 1gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Ensure even coating of sausage to prevent cracking. Fresh ingredients enhance the flavor.

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