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–+ servings
Air Fryer Salt and Pepper Chicken

Crispy Air Fryer Salt and Pepper Chicken for Quick Snacks

Delight in the crispy, gluten-free Air Fryer Salt and Pepper Chicken, perfect for a quick snack or appetizer.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Taiwanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Thighs Substitute with boneless skinless breasts for a leaner option.
  • 2 tablespoons Vegetable Oil Any neutral oil can substitute.
  • 3 cloves Garlic, finely grated Fresh is preferred for a vibrant taste.
  • 1 tablespoon Ginger, finely grated Fresh is recommended for the best flavor.
  • 1 tablespoon Brown Sugar White sugar can be used as a substitute.
  • 1 teaspoon Salt Reduce if using soy sauce in the marinade.
For the Coating
  • 1 cup Cornstarch Combine with a bit of flour for extra crunch.
  • 1 teaspoon White Pepper Powder Regular black pepper can substitute.
  • 1 teaspoon Five-Spice Powder Omit if unavailable.
For Garnishing
  • 1 cup Basil (or nori sheets) Fresh basil is ideal.
  • 1 lemon Lemon Wedges Enhances presentation and adds zesty flavor.
  • 1 cup Sliced Hot Peppers Choose according to your heat preference.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the boneless skinless chicken thighs with vegetable oil, finely grated garlic, ginger, brown sugar, and salt. Mix well and let marinate for 30 minutes.
  2. Prepare the spice mix by combining white pepper powder, salt, brown sugar, and five-spice powder in a small bowl, and stir until well combined.
  3. Add cornstarch gradually to the chicken, coating each piece evenly. Let sit for a few minutes.
  4. Preheat your air fryer to 350°F (175°C). Place the coated chicken in the basket without overcrowding, spray with oil, and cook for 10 minutes.
  5. Flip the chicken pieces, spray with oil, increase the temperature to 400°F (200°C), and cook for another 5 minutes or until golden brown.
  6. Transfer the chicken to a bowl, sprinkle with the spice mix, garnish with sliced basil and hot peppers, and serve hot with lemon wedges.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 7gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure you check the chicken regularly during cooking to prevent overcooking, and using oil spray can enhance crispiness.

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