Start by letting your pizza dough rest at room temperature for about 20 minutes. Roll the dough into a rectangle about ¼ inch thick on a lightly floured surface.

Slice the rolled-out dough into 3x3 inch squares. Spoon about 1 tablespoon of shredded mozzarella and a few pepperoni slices in the center of each square, adding a pinch of Italian seasoning and a dash of salt.

Fold the dough over the cheesy filling, pressing the edges tightly to seal. Crimp the edges with a fork for extra security.

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with oil.

Arrange the filled pizza rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through.

Remove the pizza rolls from the basket and allow them to cool for 1-2 minutes before serving with marinara sauce.