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–+ servings
Spring Radish Salad

Crisp Spring Radish Salad: A Zesty 5-Minute Wonder

A vibrant Spring Radish Salad that’s quick to prepare and perfect for busy nights, highlighting fresh radishes and zesty flavors.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Fresh Radishes Finely cubed
  • 1/4 cup Fresh Parsley Chopped
  • 1-2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Kosher Salt
  • to taste Black Pepper

Equipment

  • knife
  • Cutting board
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Spring Radish Salad
  1. Rinse the radishes under cold water and slice them into finely cubed pieces, about ½ inch.
  2. Chop the parsley finely and add it to the bowl with the radishes.
  3. Squeeze lemon juice over the mixture, ensuring to catch any seeds.
  4. Sprinkle in salt and pepper, then mix everything together carefully.
  5. Drizzle olive oil over the salad and toss again.
  6. Taste and adjust seasoning if necessary.
  7. Serve immediately or chill for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

For best taste, prepare the salad right before serving. Soaking radishes can mellow their sharpness.

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