Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, vanilla, and pumpkin pie spice until smooth.
- Open the crescent roll dough and separate into triangles.
- Place a spoonful of filling at the wide end of each triangle and roll towards the tip, sealing edges.
- Pinch the dough in the center of each roll to create a pumpkin shape.
- Place on the baking sheet and bake for 12–15 minutes until golden brown.
- Allow to cool for 5-10 minutes on a wire rack.
- Insert green candy or pretzel sticks into the tops as stems.
- Serve on a festive platter and enjoy!
Nutrition
Notes
Ensure cream cheese is softened for the filling. Experiment with different extracts or spices for added flavor.