Create Irresistible Copycat Cadbury Eggs Recipe at Home

Recreate those iconic Copycat Cadbury Eggs with this easy, delicious recipe!

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Prep Time 30

Cook Time 30

Chilling Time 1 15

Total Time 2 15

Servings: 12 eggs

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

0.75 cups Corn Syrup Provides sweetness and moisture for that iconic texture.
0.5 cups Butter Softened for easy mixing.
4 cups Powdered Sugar Adjust according to your sweetness preference.
1 teaspoon Vanilla Enhances the flavor profile.
1 drops Yellow Food Coloring Gives the appealing Cadbury look.

For the Chocolate Coating

2 cups Chocolate Chips Light Cocoa Candy Chips or Milk Chocolate.

Optional Addition

1 teaspoon Invertase Helps create a liquid center.

Equipment

Mixing Bowl
electric mixer
Microwave-safe bowl
Parchment paper

Method

Step-by-Step Instructions

Cream together butter, corn syrup, and vanilla in a bowl.
Gradually add powdered sugar until thick and smooth.
Fold in invertase if using.
Color half the filling with yellow food coloring.
Shape yellow filling into small balls and chill.
Encase yellow balls with white filling to shape eggs.
Melt chocolate chips until smooth.
Dip each egg in chocolate and let set in refrigerator.

Nutrition

Serving: 1eggCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 20gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store your eggs in an airtight container in the refrigerator for up to 1 week. They can be frozen for up to 3 months.

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