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–+ servings
Festive Christmas Veggie Wreath

Create a Gorgeous Festive Christmas Veggie Wreath Today

Enjoy a delightful Festive Christmas Veggie Wreath that dazzles the eyes and nourishes the body, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 head Broccoli Can substitute with celery for a lighter option.
  • 1 large Cucumber Use zucchini for a change in flavor.
Toppings
  • 1 cup Sugar Snap Peas Can swap with green beans if desired.
  • 1 cup Baby Cherry/Grape Tomatoes Substitute with radishes for a peppery note.
  • 1 large Red Pepper Yellow or orange peppers can be used for variation.
Dip
  • 1 cup Ranch Dip Greek yogurt can be used as a healthier alternative.

Equipment

  • large serving plate
  • Cutting board
  • knife
  • spoon

Method
 

Preparation
  1. Wash and chop vegetables: Cut broccoli into florets, slice cucumber and red pepper, rinse sugar snap peas and tomatoes.
  2. Place a dollop of ranch dip in the center of a serving plate, spreading it slightly for the veggie wreath base.
  3. Layer cucumber slices around the dip, forming a circular framework.
  4. Add broccoli florets and sugar snap peas around the cucumbers for crunch.
  5. Tuck cherry tomatoes into spaces among the broccoli and peas for color.
  6. Slice and position red pepper pieces at the bottom of the wreath for decoration.
  7. Refrigerate the wreath for 20-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 4mg

Notes

Assemble just before serving to maintain freshness and color. Customize with your favorite vegetables as desired.

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