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–+ servings
Krispie Turkey

Create a Fun Krispie Turkey Perfect for Holiday Celebrations

This whimsical Krispie Turkey is a delightful dessert, perfect for holiday celebrations and easy to customize with colorful candies.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Base
  • 1 stick Unsalted Butter Can substitute with margarine for a non-dairy option.
  • 4 cups Mini Marshmallows Larger marshmallows can be a substitute.
  • 6 cups Rice Krispies Cereal Any puffed cereal can be used.
For the Clean-Up
  • 1 can Cooking Spray Essential to prevent sticking.
To Sweeten the Mix
  • 1 cup Granulated Sugar Can reduce for a less sugary taste.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be substituted.
For the Festive Touch
  • 1 cup Candy of Your Choice Choose colorful options for decoration.
  • Turkey Frills (Optional) Fabric or paper decorations for flair.
For Shaping
  • 1 Lightweight Plastic Cup Any similar container will work.

Equipment

  • Large Pot
  • Lightweight Plastic Cup
  • Spatula

Method
 

Step-by-Step Instructions for Krispie Turkey
  1. Generously spray a lightweight plastic cup and a clean flat surface with cooking spray.
  2. In a large pot, heat unsalted butter over low flame until fully melted and bubbling (3-5 minutes).
  3. Stir in mini marshmallows until fully melted and combined into a smooth mixture (4-5 minutes).
  4. Fold in Rice Krispies cereal with a spatula until each piece is coated (2-3 minutes).
  5. Allow the mixture to cool slightly before transferring it to the prepared plastic cup, pressing down gently.
  6. Create a hollow in the top section of the turkey to fill with colorful candies.
  7. Let the Krispie Turkey sit at room temperature until fully hardened (30-60 minutes).
  8. Dust with ground cinnamon and add any decorative elements.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 2mgIron: 0.2mg

Notes

Ensure to use enough cooking spray to prevent sticking. Keep the heat low when melting the mixture to avoid scorching.

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