Creamy White Garlic Pizza Sauce That Elevates Your Pizza Nights

This Creamy White Garlic Pizza Sauce elevates your pizza nights with its rich flavor and creamy texture, perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 300

For the Base

4 tablespoons butter Adds richness and flavor; substitute with olive oil for a lighter option.
4 cloves garlic, minced Provides robust garlicky aroma and taste; can substitute with garlic powder (1 teaspoon).
1 cup heavy cream Creates a luscious, creamy base; substitute with half-and-half for a lighter sauce.

For the Flavor

0.5 cup grated Parmesan cheese Infuses a nutty flavor and enhances creaminess; can use Pecorino Romano for a sharper taste.
1 teaspoon Italian seasoning Adds herbal notes to the sauce; fresh herbs like basil or oregano can be used instead.
Salt and black pepper to taste Enhances all flavors; adjust based on preference.

Step-by-Step Instructions

In a medium saucepan, melt 4 tablespoons of butter over medium heat for about 2 minutes.
Once the butter is melted, add 4 cloves of minced garlic and sauté for 1 to 2 minutes until fragrant.
Pour in 1 cup of heavy cream and reduce the heat to medium-low, stirring continuously for 3 to 4 minutes.
Slowly stir in 0.5 cup of grated Parmesan cheese until melted, which should take about 2 to 3 minutes.
Add 1 teaspoon of Italian seasoning, along with salt and pepper, and mix thoroughly for another minute.
Remove from heat and let the sauce sit for about 5 minutes to thicken.

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 2gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 300mgSugar: 1gCalcium: 160mg

This sauce can be made ahead and stored; just reheat gently to maintain its creamy texture.

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