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–+ servings
Lily

Creamy Turkey and Cheese Pinwheel Roll-Ups: A Quick Delight!

Creamy Turkey and Cheese Pinwheel Roll-Ups are a quick and delightful snack or appetizer, perfect for gatherings or a light meal.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large flour tortillas
  • 8 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 8 ounces sliced turkey breast
  • 8 ounces sliced cheddar cheese
  • 1 cup fresh spinach leaves
  • 1 cup sliced bell peppers any color
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, dried dill, salt, and pepper. Mix until smooth and well combined.
  2. Lay one tortilla flat on a clean surface. Spread about 2 tablespoons of the cream cheese mixture evenly over the tortilla.
  3. Layer 2 ounces of sliced turkey breast on top of the cream cheese, followed by 2 ounces of sliced cheddar cheese.
  4. Add a handful of fresh spinach leaves and a few slices of bell pepper on top of the cheese.
  5. Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat steps 2-5 for the remaining tortillas.
  6. Once all tortillas are rolled, use a sharp knife to slice each roll into 1-inch pinwheels.
  7. Arrange the pinwheels on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1pinwheelCalories: 210kcalCarbohydrates: 12gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the cream cheese mixture.
  • Substitute the turkey with ham or roast beef for a different flavor profile.

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