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Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats for Busy Mornings

Enjoy a delightful breakfast with Strawberry Cheesecake Overnight Oats, a nourishing and easy meal perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned oats can use quick oats but may yield a mushier result
  • 1 cup milk any variety, nut milk or plant-based options work for vegan
  • ½ cup plain Greek yogurt opt for dairy-free yogurt for a vegan twist
For the Cheesecake Flavor
  • 4 oz cream cheese softened, can use vegan cream cheese
  • 2 tbsp honey or maple syrup adjust to taste, consider agave for vegan
  • 1 tsp vanilla extract optional but recommended
For the Freshness
  • 1 cup fresh strawberries diced, can substitute with other berries
For Garnishing
  • ½ cup crushed graham crackers optional, adds a delightful crunch
  • 2 tbsp sliced almonds or chia seeds
  • to taste whipped cream optional for indulgent mornings

Equipment

  • medium bowl
  • Whisk or hand mixer
  • mason jar or airtight container

Method
 

Instructions
  1. In a medium bowl, mix together the old-fashioned oats, milk, and Greek yogurt. Stir well and let sit for 5 minutes.
  2. Add softened cream cheese, honey or maple syrup, and vanilla extract to the oat mixture. Blend until smooth.
  3. Gently fold in diced fresh strawberries, mashing a few for extra flavor.
  4. Transfer the mixture into a mason jar or container, layering extra strawberries on top if desired.
  5. Refrigerate for at least 4-6 hours, preferably overnight.
  6. Before serving, stir the oats and adjust consistency with additional milk if needed.
  7. Garnish with crushed graham crackers, sliced almonds, or whipped cream as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

These overnight oats can be prepped ahead for quick breakfasts and stored in the refrigerator for up to 4 days.

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