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–+ servings
Lily

Creamy Strawberry Banana Power Breakfast Bowl Recipe Unveiled!

A delicious and nutritious breakfast bowl featuring creamy Greek yogurt, fresh fruits, and crunchy granola.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1 ripe banana sliced
  • 1 cup fresh strawberries hulled and sliced
  • 1/4 cup rolled oats
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 tablespoon chia seeds
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granola for topping
  • Fresh mint leaves for garnish, optional

Method
 

  1. In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and chia seeds. Mix well until smooth and creamy.
  2. In serving bowls, layer the Greek yogurt mixture evenly at the bottom.
  3. Add the sliced banana and strawberries on top of the yogurt layer.
  4. Sprinkle rolled oats over the fruit layer.
  5. Top with granola for added crunch.
  6. Garnish with fresh mint leaves if desired.
  7. Serve immediately or refrigerate for up to 30 minutes for a chilled option.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 38gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 50mgFiber: 5gSugar: 20g

Notes

  • For added protein, consider mixing in a scoop of your favorite protein powder into the yogurt mixture.
  • Swap out strawberries for other berries like blueberries or raspberries for a different flavor profile.

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