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Creamy Spinach Artichoke Dip: A Must-Try Recipe Today!

A creamy and delicious spinach artichoke dip that's perfect for parties or as a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 cup fresh spinach chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  3. Stir in the grated Parmesan cheese and shredded mozzarella cheese until evenly incorporated.
  4. Add the chopped artichoke hearts, chopped spinach, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are well combined.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1/8 of the dipCalories: 210kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a smoky flavor, add 1/2 teaspoon of smoked paprika to the mixture before baking.
  • Serve with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
  • You can also use this dip as a spread on sandwiches or wraps.

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