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–+ servings
Special Sauce

Creamy Special Sauce That Elevates Any Dish in Minutes

This homemade Special Sauce is a versatile condiment that enhances any meal, taking just minutes to prepare.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
For the Flavor
  • 2 tablespoons dill pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • to taste cracked black pepper

Equipment

  • medium bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Special Sauce
  1. In a medium bowl, add 1/2 cup of mayonnaise and 1/4 cup of ketchup. Mix until fully blended and creamy.
  2. Next, add 2 tablespoons of dill pickle relish and 1 tablespoon of white vinegar. Stir until evenly distributed.
  3. Add 1 teaspoon of dried dill, 1 teaspoon of Dijon mustard, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder. Whisk until smooth.
  4. Taste and add cracked black pepper as desired. Mix again to incorporate.
  5. Serve immediately with burgers or as a dip for fries, or store in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 2mg

Notes

Feel free to substitute with vegan mayonnaise and adjust the ingredients to your taste, adding heat with cayenne if desired.

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