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Creamy Slow-Cooked Chicken with Cream Cheese Sauce delights your taste buds!

Creamy Slow-Cooked Chicken with Cream Cheese Sauce delights your taste buds with its rich flavors and tender chicken.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 8 ounces cream cheese softened
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions for garnish

Method
 

  1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Place the seasoned chicken in the slow cooker.
  2. In a separate bowl, mix together the softened cream cheese, chicken broth, and heavy cream until smooth. Pour the mixture over the chicken in the slow cooker.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. About 30 minutes before serving, shred the chicken in the slow cooker using two forks. Stir in the shredded cheddar cheese until melted and well combined.
  5. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 4gProtein: 38gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgSugar: 2g

Notes

  • For a lighter version, substitute half of the heavy cream with unsweetened almond milk.
  • Add vegetables like spinach or bell peppers to the slow cooker for added nutrition and flavor.

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