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–+ servings
Lily

Creamy Shrimp Louis Pasta Salad that Everyone Will Love!

A delicious and creamy pasta salad featuring shrimp, fresh vegetables, and a tangy dressing that everyone will love.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 pound cooked shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the cooked shrimp, cherry tomatoes, cucumber, red bell pepper, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper until smooth.
  4. Add the cooled pasta to the shrimp and vegetable mixture. Pour the dressing over the top and gently toss until everything is well coated.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle stir and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for the sour cream and use light mayonnaise.
  • Add avocado or a handful of spinach for extra nutrients and flavor.

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