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–+ servings
Creamy Scandinavian Rice Pudding

Creamy Scandinavian Rice Pudding with Tart Cranberries Bliss

A delightful dessert featuring creamy rice pudding heightened by the vibrant tartness of cranberries, perfect for winter gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Scandinavian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups Whole Milk For a dairy-free version, substitute with almond or oat milk.
  • 1 cup Heavy Cream Can be replaced with half-and-half for a lighter option.
  • 1 cup Arborio Rice Sushi rice can be used if Arborio is unavailable.
  • 1/2 cup Granulated Sugar Feel free to use honey for a distinct flavor twist.
  • 1 teaspoon Ground Cardamom Ground cinnamon can be swapped for a milder taste.
  • 1 whole Vanilla Bean One teaspoon of vanilla extract can be used as a suitable alternative.
For the Cranberry Sauce
  • 2 cups Raw Cranberries Frozen cranberries work well when fresh ones aren't available.
  • 1/2 cup Additional Sugar Adjust to taste preferences.

Equipment

  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed saucepan, gently mix together whole milk, heavy cream, Arborio rice, granulated sugar, cardamom, and the seeds scraped from a vanilla bean. Stir well to combine all ingredients evenly.
  2. Once you spot small bubbles forming, reduce the heat to low, maintaining a soft simmer.
  3. Allow the pudding to cook uncovered for 40 to 45 minutes. Stir more frequently after 30 minutes.
  4. Once cooked, decide how to serve; either warm or allow to cool before refrigerating.
  5. In a separate saucepan, combine raw cranberries, additional sugar, and a splash of water. Simmer over medium heat for about 5 minutes until cranberries burst.
  6. To serve, top the pudding with your homemade cranberry sauce, optionally adding garnishes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 52gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 75mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Stir every 10 minutes during cooking to prevent scorching. Store leftover pudding in an airtight container for up to 3 days.

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