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Creamy Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef for a Cozy Weeknight Meal

Creamy Rotel Pasta with Ground Beef is a comforting dish ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Use your favorite pasta shapes if desired
For the Meat
  • 1 lb Ground Beef Can be substituted with ground turkey or plant-based meat
For the Sauce
  • 1 tbsp Olive Oil Can substitute with canola oil
  • 1 tsp Garlic Powder Fresh minced garlic works well
  • 1 tsp Onion Powder Chopped fresh onion can be used
  • to taste Salt
  • to taste Pepper
  • 10 oz Diced Tomatoes with Green Chilies (Rotel) Use plain diced tomatoes if Rotel is unavailable
  • 8 oz Cream Cheese Sour cream can be a substitute
  • 1 cup Beef Broth Vegetable broth can be used for a vegetarian option
For the Topping
  • 1 cup Shredded Cheddar Cheese Can use Monterey Jack or dairy-free varieties

Equipment

  • Large Pot
  • Colander
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Add elbow macaroni and cook for 7-8 minutes until al dente. Drain pasta and set aside.
  2. In the same pot, heat 1 tablespoon of olive oil. Add ground beef and cook for 5-7 minutes until browned, then drain excess fat and return beef to pot.
  3. Add garlic powder, onion powder, salt, and pepper to the cooked beef, stirring for an additional minute.
  4. Pour in diced tomatoes, cream cheese, and beef broth. Stir continuously over medium heat for 2-3 minutes until smooth and creamy.
  5. Return drained macaroni to the pot, tossing with sauce. Stir in shredded cheddar cheese and mix until melted.
  6. Serve hot, garnished with fresh herbs or extra cheese if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Add a splash of milk when reheating to restore creamy texture.

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