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Creamy Roasted Red Pepper Pasta: A Savory Delight Recipe

A creamy and savory pasta dish made with roasted red peppers and Parmesan cheese, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 jar 12 ounces roasted red peppers, drained and chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
  3. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
  4. Stir in the chopped roasted red peppers and cook for another 2 minutes.
  5. Pour in the heavy cream and add the Italian seasoning, salt, and pepper. Stir well and bring the mixture to a gentle simmer.
  6. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
  7. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
  8. Serve immediately, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 400mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use whole wheat pasta.
  • Add cooked chicken or shrimp for extra protein and flavor. You can also toss in some spinach or kale for added nutrition.

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