Creamy Peanut Butter Yogurt Bowls & Pots for Easy Snacking

Delicious Peanut Butter Yogurt Bowls & Pots make a quick, healthy breakfast or snack, perfect for all ages.

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Prep Time 10

Total Time 10

Servings: 4 bowls

Course: Breakfast

Cuisine: Healthy

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Yogurt Base

1 cup Greek Yogurt Substitute with non-dairy yogurt if desired.
2 tablespoons Smooth Peanut Butter Alternatives include almond or sunflower seed butter for nut-free diets.
1 tablespoon Honey Substitute with maple syrup for a vegan-friendly option; not suitable for babies under 12 months.

Toppings

1 cup Fresh Fruit Consider bananas, strawberries, or blueberries.
1/4 cup Chocolate Chips Look for dark or dairy-free options.
1/4 cup Granola Choose a low-sugar variety.
1/4 cup Nuts/Seeds Try pecans, almonds, or chia seeds.

Equipment

Mixing Bowl
Spatula or Whisk
Jars or Bowls for Serving

Method

Base Preparation

In a medium mixing bowl, add the Greek yogurt, smooth peanut butter, and honey. Blend the ingredients thoroughly until creamy.

Sweetness Adjustment

Taste the mixture and adjust the sweetness by gradually stirring in more honey if desired.

Bowl Assembly

Spoon the creamy mixture into jars or bowls, filling them about three-quarters full.

Topping Addition

Sprinkle your choice of fruits, chocolate chips, granola, or nuts over the yogurt base.

Storage

Seal the jars with a lid and refrigerate for up to 5 days. Stir before serving if the mixture separates.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

Ensure to choose thick Greek yogurt for the best texture. Adjust sweetness to your taste. Prepare in advance for quick meals or snacks.

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