Creamy Pasta Salad: A Flavor-Packed Side for Every Gathering

This Creamy Pasta Salad is a delightful medley of flavors, perfect for summer gatherings.

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Prep Time 10

Cook Time 20

Chilling Time 2

Total Time 2 30

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups small pasta noodles elbow or shell shape
1 cup frozen peas fully thawed
6 slices thick cut bacon or turkey bacon for a lighter option
½ cup parmesan cheese freshly grated

For the Dressing

1 cup mayonnaise or Greek yogurt for a lighter option
2 tablespoons olive oil mild flavor preferred
2 tablespoons apple cider vinegar or white wine vinegar
1 tablespoon granulated sugar adjust based on taste
to taste salt
to taste garlic powder
to taste onion powder
to taste black pepper

Equipment

Large Pot
Colander
skillet
Mixing Bowl
small bowl

Method

Preparation Steps

Boil the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
Prepare the Add-Ins: Thaw peas in warm water. Cook bacon in a skillet until crispy, about 6-8 minutes, then crumble.
Mix the Dressing: Whisk together mayonnaise, olive oil, apple cider vinegar, and sugar in a small bowl. Add seasonings to taste.
Combine Ingredients: In a mixing bowl, combine cooled pasta, peas, crumbled bacon, and parmesan. Pour dressing over and toss to coat.
Chill and Serve: Cover and refrigerate for 1-2 hours before serving, then toss again before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with additional ingredients like bell peppers or corn for variety.

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