Go Back
–+ servings
Nacho Cashew Cheese Sauce

Creamy Nacho Cashew Cheese Sauce for Ultimate Flavor Joy

This Nacho Cashew Cheese Sauce is a creamy, plant-based delight, perfect as a dip or topping, satisfying cheese cravings guilt-free.
Print Recipe Pin Recipe
Prep Time 30 minutes
Soaking Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican, Plant-Based, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cashews or pepitas/sunflower seeds for nut-free
  • 1/4 cup Nutritional Yeast provides cheesy flavor
For the Heat
  • 1 cup Green Chilies canned is best
  • 1/4 cup Pickled Jalapenos store-bought or homemade
For the Zest
  • 2 tablespoons Lemon Juice fresh; lime can be a substitute
For Blending
  • 1 cup Almond Milk unsweetened plant-based milk recommended
For Seasoning
  • 1 teaspoon Smoked Paprika adds smoky flavor
  • 1 teaspoon Chili Powder for additional flavor enhancement

Equipment

  • blender
  • Medium-sized bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Soak the Cashews. Place cashews in a bowl, cover with warm water, and soak for 6-8 hours or boil for 20-30 minutes until tender.
  2. Prepare the Blender. Drain soaked cashews, add them to the blender with green chilies, jalapenos, lemon juice, nutritional yeast, almond milk, and spices.
  3. Blend Until Smooth. Blend the mixture on high until completely smooth and creamy, about 1-2 minutes, scraping down the sides as needed.
  4. Adjust the Seasoning. Taste and gradually add salt, blending after each addition until the desired flavor is reached.
  5. Store the Sauce. Transfer to an airtight container; refrigerate for up to 7 days or freeze for up to 1 month.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Soak cashews for optimal creaminess. Add garlic or onion powder for extra flavor. Store in an airtight container and adjust seasoning after reheating.

Tried this recipe?

Let us know how it was!