Go Back
–+ servings
Creamy Lemon Garlic Orzo

Creamy Lemon Garlic Orzo: A Zesty Mediterranean Comfort Food

This Creamy Lemon Garlic Orzo recipe features a burst of flavor with a creamy texture, perfect for quick meals or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Substitute with other small pasta types if desired.
  • 4 cups Vegetable Broth Chicken broth is a viable substitute.
For the Sauce
  • 2 tablespoons Olive Oil Extra virgin is preferred for best flavor.
  • 3 cloves Garlic Minced; avoid burning by sautéing briefly.
  • 1 cup Heavy Cream Can be replaced with half-and-half or plant-based milk.
  • 1 each Lemon Zest & Juice From 1 lemon, fresh lemons are recommended.
  • 0.5 cup Parmesan Cheese Grated; use nutritional yeast for a vegan alternative.
  • Salt Essential seasoning to taste.
  • Pepper Essential seasoning to taste.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped; adds color and freshness.

Equipment

  • Large Pot
  • Colander
  • large skillet
  • Ladle

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add orzo pasta and cook for 8–10 minutes until al dente. Drain and keep warm.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant and lightly golden.
  3. Pour in vegetable broth, then add heavy cream, lemon zest, and juice. Simmer for 3–4 minutes until thickened.
  4. Fold the drained orzo into the skillet and stir to coat with the sauce. Adjust sauce consistency with reserved pasta water if necessary.
  5. Remove from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper to taste.
  6. Transfer to serving bowls, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months. Reheat gently in a skillet, adding broth or cream as needed.

Tried this recipe?

Let us know how it was!