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Irish Cheddar Beer-Free Cheese Dip

Creamy Irish Cheddar Beer-Free Cheese Dip for Everyone

Enjoy a festive Irish Cheddar Beer-Free Cheese Dip that's kid-friendly and perfect for St. Patrick's Day celebrations!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 dippers
Course: Appetizer
Cuisine: Irish
Calories: 250

Ingredients
  

For the Cheese Dip
  • 8 ounces Irish Cheddar Cheese shredded, high-quality
  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper or cayenne for spice
For the Garnish
  • 2 tablespoons Chopped Fresh Chives or green onions
  • 1 teaspoon Paprika smoked paprika for more flavor

Equipment

  • Mixing Bowl
  • hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: Irish cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
  2. In a mixing bowl, combine softened cream cheese and sour cream, mixing at medium speed for 1-2 minutes until smooth.
  3. Gradually add shredded Irish cheddar cheese, continuing to blend until creamy and fluffy.
  4. Add garlic powder, onion powder, salt, and black pepper, mixing on low for another 1-2 minutes until evenly combined.
  5. Transfer to a serving bowl, smoothing the top with a spatula.
  6. Garnish with chopped fresh chives and paprika, then serve with dippers like pretzels, veggies, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 13gCholesterol: 45mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

This cheese dip can be prepared a day in advance and stored in the fridge.

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Let us know how it was!