Go Back
–+ servings
Homemade Italian-Style Pistachio Cream

Creamy Homemade Italian-Style Pistachio Cream Bliss

This Homemade Italian-Style Pistachio Cream offers a rich, nutty flavor and creamy texture, perfect for spreading or swirls.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 1 cup raw unsalted shelled pistachios Opt for high-quality Sicilian Bronte pistachios.
  • ½ cup sugar Adjust to preference.
  • 1 pinch salt Enhances flavor.
Optional Enhancements
  • 1 teaspoon lemon zest Brightens flavor.
  • 2 tablespoons neutral oil Helps achieve silky texture.
  • 1 teaspoon almond extract Introduces complexity to flavor.

Equipment

  • food processor
  • Baking Sheet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Bring a small pot of water to a boil. Add the pistachios and simmer for 1-2 minutes. Drain and rinse to remove skins.
  2. Preheat oven to 350°F (175°C). Roast the pistachios on a baking sheet for 5-7 minutes until fragrant and lightly golden.
  3. Blend the roasted pistachios with sugar in a food processor until a smooth paste forms.
  4. Combine the pistachio paste with sugar and salt in a saucepan over low heat until the sugar dissolves and mixture is smooth.
  5. Let cool to room temperature, then transfer to jars for storage.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 4gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Ensure pistachios are roasted just right to avoid bitterness. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!