Go Back
–+ servings
Homemade Greek Yogurt Ice Cream

Creamy Homemade Greek Yogurt Ice Cream You'll Love

Enjoy the refreshing taste of homemade Greek yogurt ice cream, a guilt-free indulgence that combines rich creaminess with vibrant tang.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 4 hours 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt or coconut yogurt for dairy-free
  • 1 cup Heavy Cream
  • 1 cup Whole Milk or almond milk for lighter option
For Sweetness and Flavor
  • 1/2 cup Honey or maple syrup / agave nectar
  • 1 teaspoon Vanilla Extract pure for best flavor
  • 1/2 juice Lemon or lime juice for a twist

Equipment

  • ice cream maker
  • medium bowl
  • Whisk
  • airtight container

Method
 

Step‑by‑Step Instructions for Homemade Greek Yogurt Ice Cream
  1. In a medium bowl, whisk together 2 cups of Greek yogurt, 1 cup of heavy cream, and 1 cup of whole milk until smooth.
  2. Add ½ cup of honey and stir until fully dissolved, about 2 minutes.
  3. Pour in 1 teaspoon of pure vanilla extract and juice of ½ a lemon, stir until well combined, about 1 minute.
  4. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
  5. Pour the chilled mixture into an ice cream maker and churn until thick, about 20–25 minutes.
  6. Transfer to an airtight container, smooth the top, seal, and freeze for at least 4 hours.
  7. Let the ice cream sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 75mgPotassium: 250mgSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure honey is well dissolved and store the ice cream in an airtight container to prevent ice crystals.

Tried this recipe?

Let us know how it was!