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Homemade Greek Frozen Yogurt

Creamy Homemade Greek Frozen Yogurt You Can Customize

Delight in this Homemade Greek Frozen Yogurt that's creamy, customizable, and guilt-free.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Greek
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek Yogurt Choose full-fat for extra richness
  • 1 teaspoon Vanilla Extract Skip if using flavored yogurt
For the Flavoring
  • 2 cups Frozen Strawberries Swap with blueberries or mangoes if desired
For Sweetness
  • 3-4 tablespoons Pure Maple Syrup Adjust to taste, or substitute with honey or agave syrup

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Combine Ingredients: In a food processor, combine 2 cups of plain Greek yogurt, 2 cups of frozen strawberries, 3 to 4 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract.
  2. Blend Until Smooth: Pulse the mixture on high speed for 1-2 minutes until a thick, creamy texture forms.
  3. Serve or Freeze: Scoop out the homemade Greek frozen yogurt and serve in bowls, or freeze for about 30 minutes for a firmer texture.
  4. Store Leftovers: Store in an airtight container in the freezer for up to a month.

Nutrition

Serving: 1cupCalories: 96kcalCarbohydrates: 13gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 30mgCalcium: 100mg

Notes

Ensure your strawberries are solidly frozen beforehand for the best texture. Adjust sweetness to personal preference and enjoy it fresh or after freezing.

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