Creamy Homemade Greek Frozen Yogurt: Easy 4-Ingredient Delight

This Homemade Greek Frozen Yogurt is a quick, healthy treat made with just four ingredients, perfect for satisfying sweet cravings.

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Prep Time 10

Freezing Time 30

Total Time 40

Servings: 4 cups

Course: Dessert

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

2 cups Plain Greek Yogurt Higher fat versions yield a richer texture.
1-1.5 cups Frozen Strawberries Can substitute with other frozen fruits.
2-3 tablespoons Pure Maple Syrup Adjust to taste; honey can be used.
1 teaspoon Vanilla Extract Optional but recommended.

Equipment

food processor

Method

Step-by-Step Instructions

Blend the base: Place Greek yogurt, frozen strawberries, maple syrup, and vanilla extract in a food processor. Pulse until combined for about 30 seconds.
Achieve desired consistency: Blend on medium speed for 2-4 minutes, scraping down sides until creamy. Adjust thickness with milk if necessary.
Adjust sweetness: Taste the mixture and add more maple syrup if desired, blending for 30 seconds after each addition.
Serve immediately or freeze: For soft-serve, scoop and enjoy. For firmer yogurt, freeze in a loaf pan for 30 minutes.
Final touches: Let sit for 5-10 minutes before scooping; serve with toppings like fresh fruit or nuts.
Store leftovers: Keep in an airtight container in the freezer for up to a month; allow to sit at room temp for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 60mgCalcium: 150mgIron: 0.5mg

Notes

Pick quality yogurt for the best flavor. Use fully frozen fruit to maintain consistency and avoid making the yogurt runny. Adjust sweetness based on personal preference.

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